Jasper & Myrtle Chocolates


Jasper + Myrtle takes carefully sourced cocoa beans and roasts them to perfection, blending with exquisite flavours to create delicious and distinctive bars, lovingly handmade in Canberra, Australia. Like fine wine, each batch is different. They match the best natural ingredients with the most suitable beans to produce truly unique chocolate.

CLASSIC MILK CHOCOLATE - A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.

ESPRESSO DARK CHOCOLATE - Jasper & Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. With its dark chocolate and rich coffee taste, this is a real crowd pleaser.

ORANGE CINNAMON & CAYENNE DARK CHOCOLATE - The pleasant citrusy taste from the orange peel is followed by the warm cinnamon aroma in the chocolate – just when you think it is safe… the cayenne pepper comes through with a surprising zingy dance on your tongue.  A must try…

BLACK & WHITE SESAME MILK CHOCOLATE - Delicate yet nutty, the sesame seeds add a new dimension to the creamy milk chocolate, with texture, crunch and a distinctive sesame flavour. “Open Sesame” for a truly memorable experience.

TWILIGHT 63% DARK MILK - An outstanding smooth rich and creamy 63% dark chocolate with a dash of full cream milk made with gold medal winning cacao beans from the Nunu farm in Bougainville.

HIMALAYAN ROCK SALT & WAKAME DARK CHOCOLATE - This is a unique chocolate, with complex layers of flavours, that has won a silver medal at the 2016 Royal Melbourne Fine Food Awards. The judges described it as having “a nice combination of sweet sour vanilla and umami”.