Jasper & Myrtle Chocolates


Jasper + Myrtle takes carefully sourced cocoa beans and roasts them to perfection, blending with exquisite flavours to create delicious and distinctive bars, lovingly handmade in Canberra, Australia. Like fine wine, each batch is different. They match the best natural ingredients with the most suitable beans to produce truly unique chocolate.

CLASSIC MILK CHOCOLATE - A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.

CAFFE BIANCO WHITE CHOCOLATE - The perfect café latte captured in chocolate. So smooth and creamy, you will wonder how you survived without it!

BOUGAINVILLE NUNU CHOCOLATE - TWILIGHT 63% DARK MILK - An outstanding smooth rich and creamy 63% dark chocolate with a dash of full cream milk made with gold medal winning cacao beans from the Nunu farm in Bougainville